Inspired by the viral Dubai chocolate craze, this no-bake chocolate pistachio slice delivers rich, luxurious flavour without the hefty price tag or sugar overload. It’s a gluten-free, low-sugar, and low-carb treat made with simple whole-food ingredients – perfect for an elegant Valentine’s Day dessert that’s totally delicious.

These cheesy low-carb zucchini wraps are filled with creamy chicken and avocado for a quick, high-protein meal that’s fresh, satisfying, and easy to make.

These dairy-free, gluten-free, and low-carb Mini Berry Pavlovas are a healthier twist on a traditional Aussie favourite. With a boost of protein and fibre, and free from added sugars, they’re the perfect festive dessert to share at Christmas or any summer celebration.

Low-carb, gluten-free, red-velvet cupcakes!

A protein-packed, lower-carb twist on the viral Smashed Potato Salad – this Smashed Pumpkin Salad with Lamb features crispy butternut pumpkin, spring veggies, and a creamy coconut yoghurt dressing.

Guilt free, low carb, gluten free, mini chocolate baskets! A definite “have your cake and eat it too” kind of recipe for Easter!

Low carb, gluten free, gingerbread cupcakes in time for Christmas! You truly can have your cake and eat it too!